Marinating

Every marinade has some sort of vinegar in it. When I make bison or beef kebabs, I reach for the Worcestershire sauce. For beef roasts, it’s the red wine vinegar. Apple cider vinegar does the trick for pork or chicken. The vinegar breaks down the outer proteins of the meat, allowing the seasonings and flavorContinue reading “Marinating”

Another Chicken Parable

The weather has been warm enough to move my chickens out of the coop and into the chicken tractors. Chicken tractors are mobile coops that roll around the yard. After a whole winter cooped up in the coop, the chickens should have been very happy to graze green grass and feel the Spring breezes. ButContinue reading “Another Chicken Parable”